FOOD
Ghana Light Soup Recipe: Clear, Peppery, and Comforting
Learn how to make Ghana light soup — the clear, peppery broth for fufu, banku, or rice. Ingredients, method, and tips for depth without cloudiness.
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Stories tagged “recipes” across Sen Gideons News Studio.
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FOOD
How to Make Banku and Tilapia at Home
Banku and grilled tilapia is a Ghana classic. Here’s a practical home guide for the banku dough, pepper, and fish — without chop-bar equipment.
FOOD
How to Make Ghana Jollof Rice (Party-Style, Not Soggy)
Want Ghana jollof that isn’t watery? Here’s a clear step-by-step method — stew base, rice texture, party tips, and common mistakes to avoid.
FOOD
How to Make Shito: Ghana’s Black Pepper Sauce
Learn how to make shito at home — Ghana’s beloved black pepper sauce for waakye, kenkey, rice, and snacks. Ingredients, method, and storage tips.
FOOD
How to Make Waakye at Home (Beans & Rice the Ghana Way)
Craving waakye without the roadside queue? Learn how to cook waakye at home — millet stalk colour, beans texture, and what to serve with it.
FOOD
Kelewele Recipe: Spicy Fried Plantain the Ghana Way
Make kelewele at home — ripe plantain cubes tossed in ginger-pepper spice and fried until caramelised. Easy snack or side for Ghanaian meals.
FOOD
Kontomire Stew (Palava Sauce): Easy Ghana Greens Recipe
Cook kontomire stew — also called palava sauce — with cocoyam leaves, palm oil or alternatives, and egusi/melon seed styles. A practical Ghana greens guide.
FOOD
Most Searched Ghanaian Foods in 2026: Recipes, Guides & Kitchen Tips
Looking for Ghana’s most searched dishes — jollof, waakye, banku, shito, kelewele and more? Start here with our FOOD hub of recipes and practical kitchen guides.